“There is no slice without bread”. Originally there are in fact the typical loaves of golden bread, naturally leavened, cooked and left to cool during 16 hours of the “seasoning” phase. Then, they are cut into slices, which are put back into the oven for a delicate toasting.
The perfect shape, the increased thickness and the delicate golden colour of the surface are guaranteed by the careful selection of each slice.
Finally, the packaging in single portions of four pieces that guarantee a very high level of conservation and freshness of the product.