BROGLIANO

Covered area: 40,000 square meters

Production Lines:
2 lines for Seasonal Leavened Products
1 line for artisanal packaging of Seasonal Leavened Products
1 line for Rusks

Volumes:
14 milion of Leavened Seasonal Products / year
35 milion of Rusks packs / year

Certifications:
BRC FOOD and IFS Food Safety System
BRC add-on module – FSMA Preventative Controls and FSVP Preparedness

Product certification:
UTZ/RAINFOREST ALLIANCE (use of cocoa from sustainable sources)
FAIRTRADE (use of cocoa from sustainable sources)
RSPO (use of pam oil from sustainable sources)

Production Flow:
Continuous cycle, from mixing raw materials to palletizing the finished product

Service units:
Raw material warehouse, R&D, Quality Control Laboratory, Quality Assurance Laboratory, computerized warehouse for finished products

Types of products made:
Panettone, Colomba, Easter Lambs, Rusks

CORNEDO VICENTINO

Covered area: 29,000 square meters

Production Lines:
1 line for Seasonal Leavened Products

Volumes:
5 milion of Leavened Seasonal Products / year

Certifications:
BRC FOOD and IFS Food Safety System

Product certification:
UTZ/RAINFOREST ALLIANCE (use of cocoa from sustainable sources)
RSPO (use of pam oil from sustainable sources)

Production Flow:
Continuous cycle, from mixing raq materials to palletizing the finished product

Service units:
Raw material warehouse,  Quality Control Laboratory, Quality Assurance Laboratory, computerized warehouse for finished products

Types of products made:
Panettone, Pandoro, Colomba, Recurrence Cakes

BROGLIANO

Covered area: 40,000 square meters

Production Lines:
2 lines for Recurrence Leavened Products
1 line for artisanal packaging of Recurrence Leavened Products
1 line for Rusks

Volumes:
14 milion of Leavened Recurrence Products / year
35 milion of Rusks packs / year

Certifications:
BRC FOOD and IFS Food Safety System
BRC add-on module – FSMA Preventative Controls and FSVP Preparedness

Product certification:
UTZ/RAINFOREST ALLIANCE (use of cocoa from sustainable sources)
FAIRTRADE (use of cocoa from sustainable sources)
RSPO (use of pam oil from sustanaible sources)

Production Flow:
Continous cycle, from mixing raq materials to paletizing the finished product

Service units:
Raw material warehouse, R&D, Quality Control Laboratory, Quality Assurance Laboratory, computerized warehouse for finished products

Types of products made:
Panettone, Colomba, Easter Lambs, Rusks

CORNEDO VICENTINO

Covered area: 29,000 square meters

Production Lines:
1 line for Recurrence Leavened Products

Volumes:
5 milion of Leavened Recurrence Products / year

Certifications:
BRC FOOD and IFS Food Safety System

Product certification:
UTZ/RAINFOREST ALLIANCE (use of cocoa from sustainable sources)
RSPO (use of pam oil from sustanaible sources)

Production Flow:
Continous cycle, from mixing raq materials to paletizing the finished product

Service units:
Raw material warehouse,  Quality Control Laboratory, Quality Assurance Laboratory, computerized warehouse for finished products

Types of products made:
Panettone, Pandoro, Colomba, Recurrence Cakes