THE TRADITIONALS
CLASSIC PANETTONE 1 Kg
The sweet symbol of Christmas par excellence, in the Battistero version. A tasteful Panettone with unparalleled softness. No secrets: Mother Yeast and only fresh egg yolks, 48 hours of leavening without any rush, 6 hours of natural cooling upside down, in full compliance with the traditional method.
CLASSIC PANDORO 1 Kg
Another excellence of the Christmas Confectionery Tradition, a synthesis of simplicity and richness. Our Original Mother Yeast, its slender shape and its phase of natural cooling method, are at the origin of the extraordinary softness of the Pandoro Baptistery.
