The most classic of the confectionery processes of Panettone. Enriched with Drops and Chocolate Cream.
The queen of pastry cream, combined with sweet raisins, create an evergreen version of the Christmas cake.
The characteristic citrus note of Panettone is the focus of an elaboration of the recipe that includes lemon cream and candied lemon peel.
Enriched with Tiramisu Cream and Chocolate Drops.
The Panettone that combines two of the most popular creations of the Italian Pastry Tradition.
Embellished with Pistachio Cream and Chocolate Drops. The Panettone with a Mediterranean flavor.
Simplicity and gluttony for a classic pastry masterpiece; the sweetness of Pandoro pasta blends with the intense taste of the soft chocolate cream and the scent of cocoa dust.
The fresh and greedy version of Pandoro: the vanilla scent of the dough is combined with the citrus flavor of the lemon cream to create one of the most classic combinations of pastry.