The culture and respect of recipes, the choice of raw materials, the hygiene and temperatures of process and
environments, are only some of the variables which transform good ingredients into good products.
Il Vecchio Forno knows that, and for this reason before, during and after all productive processes, we carry out
regular and random inspections and tests.
Search of new items and development of new productive technologies lead to synergy between soft, digestible and tasty
products, still less innovative in their shapes as well as distinguished in their image as requested by the most
modern market trends.